DJURAEVA NAFISA RADJABOVNA; BAKHTIYAROV SARDORBEK BAKHTIYAROVICH; KHAFIZOVA MANZURA NEMATOVNA. THE IMPACT OF PHYSICAL-CHEMICAL CHANGES ON THE QUALITY OF FOOD HYDROGENATED FAT DURING STORAGE. INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876, [S. l.], v. 16, n. 4, p. 94–99, 2022. Disponível em: https://gejournal.net/index.php/IJRCIESS/article/view/1965. Acesso em: 22 nov. 2024.