DJURAEVA NAFISA RADJABOVNA; BAKHTIYAROV SARDORBEK BAKHTIYAROVICH; KHAFIZOVA MANZURA NEMATOVNA. PROCESSING OF AGRICULTURAL PRODUCTS TO PRODUCE FOOD HYDROGENATED FAT . INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876, [S. l.], v. 15, n. 12, p. 1–3, 2021. Disponível em: https://gejournal.net/index.php/IJRCIESS/article/view/1966. Acesso em: 23 nov. 2024.