BEKCHANOVA VALIDA BAXRAM QIZI; KARIMOV BOXODIR YUSUFJONOVICH. DEVELOPMENT AND IMPROVEMENT OF TECHNOLOGY TO REDUCE OVEN LINING CORROSION. INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876, [S. l.], v. 18, n. 03, p. 1–4, 2024. Disponível em: https://gejournal.net/index.php/IJRCIESS/article/view/2423. Acesso em: 23 nov. 2024.