Djuraeva Nafisa Radjabovna, Bakhtiyarov Sardorbek Bakhtiyarovich and Khafizova Manzura Nematovna (2022) “THE IMPACT OF PHYSICAL-CHEMICAL CHANGES ON THE QUALITY OF FOOD HYDROGENATED FAT DURING STORAGE”, INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876, 16(4), pp. 94–99. Available at: https://gejournal.net/index.php/IJRCIESS/article/view/1965 (Accessed: 22 November 2024).