Djuraeva Nafisa Radjabovna, Bakhtiyarov Sardorbek Bakhtiyarovich, and Khafizova Manzura Nematovna. “THE IMPACT OF PHYSICAL-CHEMICAL CHANGES ON THE QUALITY OF FOOD HYDROGENATED FAT DURING STORAGE”. INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876 16, no. 4 (April 30, 2022): 94–99. Accessed May 18, 2024. https://gejournal.net/index.php/IJRCIESS/article/view/1965.