1.
Djuraeva Nafisa Radjabovna, Bakhtiyarov Sardorbek Bakhtiyarovich, Khafizova Manzura Nematovna. PROCESSING OF AGRICULTURAL PRODUCTS TO PRODUCE FOOD HYDROGENATED FAT . IJRCIESS [Internet]. 2021 Dec. 30 [cited 2024 May 19];15(12):1-3. Available from: https://gejournal.net/index.php/IJRCIESS/article/view/1966