ANTIMICROBIAL ACTIVITY OF THE LIGANDS, METAL COMPLEXES AND THEIR ADDUCTS WITH BASES AGAINST PHYTOPATHOGENIC FUNGI

Abstract

Phytopathogenic fungi pose a significant threat to global agriculture, causing severe crop losses and economic damage. The development of effective antimicrobial agents to combat these fungi is crucial for sustainable agriculture and food security. In this study, we investigated the antimicrobial activity of ligands, metal complexes, and their adducts with bases against phytopathogenic fungi. A series of ligands was synthesized using well-established methods, and their structures were confirmed by spectroscopic techniques