PROCESSING OF AGRICULTURAL PRODUCTS TO PRODUCE FOOD HYDROGENATED FAT

Authors

  • Djuraeva Nafisa Radjabovna candidate of technical sciences, associate professor of “Food technology” department, Bukhara Engineering-Technological Institute
  • Bakhtiyarov Sardorbek Bakhtiyarovich candidate of technical sciences, senior lecturer of “Food technology” department, Urgench State University
  • Khafizova Manzura Nematovna engineer of the department of technical means of learning, Bukhara Engineering-Technological Institute

Abstract

Agricultural production is the main industry of Uzbekistan, which is aimed at providing the population with food and raw materials for a number of industrial enterprises. Uzbekistan is an agricultural country that mainly grows cotton in its regions. Cotton is considered one of the main spinning crops throughout the world. Its fiber is used for the production of fabrics and cotton wool, its seeds for extracting oil in the food industry, and its oilcake as a high-protein feed for livestock. Cotton seeds of various varieties are processed at oil factories according to the “pre-pressing-extraction” scheme, and from 1 ton up to 4000 m2 of fabric, 112 kg of cottonseed oil, 270 kg of oilcake, 170 kg of husk and 8 kg of lint are obtained; besides, hydrogenated fat, oil varnish, glycerin and other products are obtained. Cotton stalks are used as fuel in the cardboard industry.

References

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Published

2021-12-30

How to Cite

Djuraeva Nafisa Radjabovna, Bakhtiyarov Sardorbek Bakhtiyarovich, & Khafizova Manzura Nematovna. (2021). PROCESSING OF AGRICULTURAL PRODUCTS TO PRODUCE FOOD HYDROGENATED FAT . INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876, 15(12), 1–3. Retrieved from https://gejournal.net/index.php/IJRCIESS/article/view/1966