Factors Affecting Cattle Milk Productivity.

Authors

  • B. J. Toshpulatov Agricultural science, The institute of agrotechnology and innovational development, Termez
  • B. M. Rajabov The assistant, The institute of agrotechnology and innovational development, Termez
  • Sh. B. Qurbanov The assistant, The institute of agrotechnology and innovational development, Termez

Keywords:

All of the above products and raw materials are digestible food plants in cattle - raw hay (alfalfa, hay, straw), weeds, silage and haylage, hay beet and cotton-oil industry wastes (shelukha) , kunjara, shrot, etc.).

Abstract

Cattle breeding is one of the leading branches of animal husbandry, providing the population with meat, dairy products and light industry, leather and other raw materials. 98-99% of milk and 63-65% of meat produced in Uzbekistan are cattle. Each of the cows bred in the country can produce an average of 3,000-3500 kilograms of milk, 200-250 kilograms of meat, 25-30 kilograms of skin and up to 10 tons of organic fertilizer per year.

References

Nosirov U.N., Nosirov U.N. Qoramolchilik. Darslik. Toshkent, “O’zbekiston milliy entiklopediyasi” Davlat ilmiy nashriyoti – 2001 yil.

Nosirov U.N. Chorvachilikda klsik va zamonaviy usulllari. O’quv qo’llanma. Toshkent, ToshDAU tahririyat-nashriyoti – 2008 yil.

Ashirov M.E. Sutdor qoramollar selektsiyasi. O’quv qo’llanma. Toshkent, Navro’z – 2017 yil

Maqsudov I., Jo'raev J, Amirov Sh. “Chorvachilik asoslari” “Zarafshon” nashriyoti DK, Samarqand, 2013.

Maqsudov I, Amirov Sh.Q. Sutchilik fanidan laboratoriya mashg’ulotlarini o’tkazish uchun uslubiy qo’llanma. Samarqand, 2008.

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Published

2022-05-20

How to Cite

B. J. Toshpulatov, B. M. Rajabov, & Sh. B. Qurbanov. (2022). Factors Affecting Cattle Milk Productivity. INTERNATIONAL JOURNAL OF RESEARCH IN COMMERCE, IT, ENGINEERING AND SOCIAL SCIENCES ISSN: 2349-7793 Impact Factor: 6.876, 16(5), 76–88. Retrieved from https://gejournal.net/index.php/IJRCIESS/article/view/531