BASMIA PLANT BIOLOGICAL PROPERTIES AND INTRODUCTION.
Keywords:
basmia plant, vegetable, property, biological, introduction, industry, food.Abstract
Four thousand years ago, a new vegetable and fiber crop called basmia was introduced to Africa. From there, it was spread to European nations through ancient Egypt and the Arabs in the eleventh century. In India, the USA, Russia, Central Asia, and Ukraine, it was regarded as a vegetable and fiber crop prior to that. because the food business uses its early buds and fruit seeds extensively. Protein, oil, and carbs are all present in the fruit, and the seed can have up to 18% edible oil. The biological characteristics and historical background of the basmia plant are covered in this article.
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