FACTORS INFLUENCING THE FUNCTIONING OF THE FOOD MARKET (FOR EXAMPLE, FERGANA VALLEY)
Keywords:
food market, region, political factors, natural factors, socio-economic factors, population, labor resources, concentration.Abstract
Each region has its own food market because of its significant regional differences in economic development, uneven natural and climatic conditions, and national labor allocation and specialization. The formation and development of the Ferghana Valley food market is influenced by macroeconomic factors that are characteristic of all regions of Uzbekistan, on the one hand, and on the other. In this regard, it is important to systematically study the peculiarities of the food market in the Ferghana Valley by the causes and nature of the emergence.
In the regional food market study, the evaluation of the various factors that may have an impact on the market situation may be the starting point for decision-making in certain regions. At the same time, it is not advisable to introduce a single model of agrarian reform for all regions without considering the political, natural and socio-economic conditions.
To date, the regional policy of Uzbekistan pays special attention to the Ferghana Valley regions. In particular, acceleration of market relations in agrarian sector and development of small business and private entrepreneurship, improvement of land reclamation, development of regional industrial potential, cluster development of fruit and vegetable production, development of scientific and practical potential in agriculture, social and economic development of the region. Many government decisions are being made and measures are being taken.
These measures have allowed diversification to reduce the dependence on raw materials, the development of high-value added industries and the development of high-tech industries, the creation of favorable conditions for economic growth, and the reduction of regional disproportions in regional investment and socio-economic development. .
At the center of the natural factors analysis is the surface structure, which affects the economic potential of the region. This is because, according to the terrestrial structure, natural resources - climate, land and water - are formed, which, in turn, promotes the development of agriculture and the food industry. In addition, the cost, prices, and production of food products depend on the region's natural resources. Regional disparities in economic development occur at the level of natural resources development.
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