GUIDELINES FOR STATE REGULATION OF THE FOOD MARKET
Keywords:
government, food market, food products, politics, population, import, regulation.Abstract
The article examines a number of theories regarding the necessity of state regulation of the economy. Sectoral and regional features of state regulation of the food market are revealed. The directions of state regulation of the food market have been analyzed. Scientific conclusions related to the improvement of mechanisms of state regulation of the food market are given.
References
Захарченко В.И. Сумма знаний в экономике. – Одесса: Наука и техника, 2008. Т. 1. – С. 140.
Хейлбронер Р., Туроу Л. Экономика для всех. Пер. с англ. - Новосибирск: «Экор», 1994. – С. 80-83.
Sotvoldiev N., Bannoev Sh. Specialization and socio-economic significance of the local food market// J. NeuroQuantology. – London: № 15, 2022. – pp. 2479-2484. http://www.neuroquantology.com/article.php?id=9644
Abulkosimov Kh.P., Rasulov T.S., Mamarakhimov B.E., Sharipov K.B. Prospects for the development of the food industry in Uzbekistan// J. Uchenyy XXI veka.-M.: 2016 No. 5-4 (18). p. 77-82. http://www.colloquium-publishing.ru/library/index.php/UCH21VEK/article/view/1732/1706.; Abdulkasimov H.P., Rasulov T.S. Ways to ensure food safety in Uzbekistan.-T.: Science and technology, 2015. - 88 p..
Kurbanov J.Q., Zakirov Sh.E. Possibilities of wider use of the potential of Uzbekistan in the field of fruit and vegetable production// IEJ. Economy and innovative technologies-T.: 2016 No. 4. http://www.iqtisodiyot.uz/sites/default/files/maqolalar/3_J_Qurbanov_Sh_Zokirov.pdf.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 GEJournals
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
