COMPARATIVE STUDY OF METHODS FOR THE DETERMINATION OF ANTIBIOTICS IN MILK AND DAIRY PRODUCTS

Authors

  • Sakieva Z.Zh Kazakh National Agrarian University
  • Muratbekova K.M Kazakh National Agrarian University
  • Boranbaeva T.K Kazakh National Agrarian University
  • Akhlan T.B Kazakh National Agrarian University
  • Ametova M.M Kazakh National Agrarian University

Keywords:

antibiotic, milk, delvotest.

Abstract

In this work, a comparative study of methods for determining antibiotics in milk and dairy products, ensuring the uniformity of measurements and characteristics, and measurement errors was carried out.

References

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Published

2023-04-30

How to Cite

Sakieva Z.Zh, Muratbekova K.M, Boranbaeva T.K, Akhlan T.B, & Ametova M.M. (2023). COMPARATIVE STUDY OF METHODS FOR THE DETERMINATION OF ANTIBIOTICS IN MILK AND DAIRY PRODUCTS. INTERNATIONAL JOURNAL OF SOCIAL SCIENCE & INTERDISCIPLINARY RESEARCH ISSN: 2277-3630 Impact Factor: 8.036, 12(04), 9–14. Retrieved from https://gejournal.net/index.php/IJSSIR/article/view/1691

Issue

Vol. 12 No. 04 (2023): INTERNATIONAL JOURNAL OF SOCIAL SCIENCE & INTERDISCIPLINARY RESEARCH

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Articles

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