THEORETICAL BASIS OF THE FORMATION AND DEVELOPMENT OF THE FOOD MARKET
Keywords:
food market, agrarian markets, agricultural market, agro-industrial complex, industry features, research, segmentation.Abstract
The article presents a grouping of studies revealing the essence of the food market and summarizes modern approaches. An improved author's definition of the food market has been developed. Segmentation was carried out and hierarchical levels were determined based on the functions of the food market. Scientific conclusions and practical recommendations on the implementation of complex measures in the food market have been developed.
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