SPECIFIC FEATURES OF QUALITY MANAGEMENT IN TOURISM

Authors

  • Yusupova Meroj Nizamovna Associate Professor, (PhD) of Andijan State University.
  • Rakhimov Muzaffarbek Ibragimdzhanovich Senior Lecturer of Andijan institute of agriculture and agrotechnologies.

Keywords:

Quality management, tourist services, use of technology, trust, responsibility, assurance, Empathy.

Abstract

This article provides a theoretical overview of the specific features of quality management in the tourism sector. In addition, the specific features of tourist services and their content, the processes of quality management of services in the tourism sector, and a five-dimensional service dimension structure that focuses on customers are developed.

References

Mirziyoyev Sh.M. New Uzbekistan Strategy. Tashkent: "Uzbekistan" Publishing House, 2021. - 172 p.

WTO, 2004 (www.tourism.lt/nsv/engl/WTO%20seminar).

Christopher M., Payne A., Ballantyne D., 1991, Relationship Marketing: Bringing Quality, Customer Service and Marketing together, Butterworth Heinemann, Oxford.

O. Nil. 1996, Investing in people: a perspective from Northern Ireland tourism – part I, Managing Service Quality, 6, 4, pp. 36–40.

O. Nil. M.A.Williams, MacCarthy M., Groves R., 2000, Diving into service quality – the dive tour operator perspective, Managing Service Quality, 10, 3, pp. 131–140.

Elliott, C. (2018), 'These Companies Have The Best Customer Service', Forbes [Online]. Available at: (Accessed on 18th March)

GARVIN, DAVID A. 1984a. Product quality: An important strategic weapon. Bus. Horizons 27(May/June):40- 43.

Rauch, D.A., Collins, M.D., Nal , R. Barr, P.B. (2015). Measuring service quality in mid-scale hotels, International Journal of Contemporary Hospitality Management, Vol. 27 Iss: 1, pp.87 – 106.

Downloads

Published

2025-01-24

How to Cite

Yusupova Meroj Nizamovna, & Rakhimov Muzaffarbek Ibragimdzhanovich. (2025). SPECIFIC FEATURES OF QUALITY MANAGEMENT IN TOURISM. INTERNATIONAL JOURNAL OF SOCIAL SCIENCE & INTERDISCIPLINARY RESEARCH ISSN: 2277-3630 Impact Factor: 8.036, 14(01), 35–39. Retrieved from https://gejournal.net/index.php/IJSSIR/article/view/2553