INCREASING MANAGEMENT EFFICIENCY IN FOOD INDUSTRY ENTERPRISES

Authors

  • Karimov Muzaffar Abdumalik ugli Associate Professor of Andijon State University, Doctor of Philosophy (PhD) in Economics.

Keywords:

innovation, company, mechanism, effectiveness, managerial, intellectual, digital, innovative, entrepreneurial potential, investment, market.

Abstract

The purpose and tasks of increasing management efficiency in food industry enterprises are revealed in the article. The indicators of the efficient management were analyzed. Forecasting of food industry status indicators in business entities is justified.

References

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Ergashbaeva N. M. Foreign Experience in Managing the Marketing Activities of Enterprises // Miasto Przyszłości Kielce 2023 Impact Factor: 9.2 ISSN-L: 2544-980X //file:///C:/Users/Iqtisodiyot/Downloads/Telegram%20Desktop/%D0%9C%D0%B0%D0%BA%D0%BE%D0%BB%D0%B0%20%D0%BF%D0%BE%D0%BB%D1%8C%D1%88%D0%B0.pdf

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Published

2024-01-31

Issue

Vol. 13 No. 01 (2024): ASIA PACIFIC JOURNAL OF MARKETING & MANAGEMENT REVIEW

Section

Articles

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