INCREASING MANAGEMENT EFFICIENCY IN FOOD INDUSTRY ENTERPRISES

Karimov Muzaffar Abdumalik ugli

Autori

Karimov Muzaffar Abdumalik ugli Associate Professor of Andijon State University, Doctor of Philosophy (PhD) in Economics.

Parole chiave:

innovation, company, mechanism, effectiveness, managerial, intellectual, digital, innovative, entrepreneurial potential, investment, market.

Abstract

The purpose and tasks of increasing management efficiency in food industry enterprises are revealed in the article. The indicators of the efficient management were analyzed. Forecasting of food industry status indicators in business entities is justified.

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